Lot 33917890682
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Cati Ribot, Ve d’Avior Bosquet (2024) Dolomites Our Herbsaint is still made Produced from a 0 Our Herbsaint is still made with Legendre's original 1930s recipe and the liqueur's unique anise flavor is a key ingredient in our official Sazerac cocktail recipe Winemaking: spontaneous fermentation in oak barrels with indigenous yeasts The Escursac grapes were destemmed and macerated on the skins briefly before they fermented with native yeasts in stainless steel tank until dry first in tank and then in bottle
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US$ 148.50
US$ 203.18
US$ 148.00