Allii Macrostemi Bulbus (Xie Bai / Knoblauchknolle, chin.) Georg Weidinger In der TCM wird die
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Allii Macrostemi Bulbus (Xie Bai Knoblauchknolle, chin.) Georg Weidinger In der TCM wird die In der TCM wird die Geschmacksrichtung mit scharf und bitter angegeben und das Temperaturverhalten mit warm Suo Yang wirkt auf Darm und Allium chinense G erstere bis in Höhenlagen von 3000 m vor
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