Rohkaffee - Kolumbien - Las Marias - Pacamara - Natural Anaerob Weight:2.5kg Koji-Fermentation:Es wurde vom Biowissenschaftler Koichi KG:2.5kg
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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
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Description
Rohkaffee Kolumbien Las Marias Pacamara Natural Anaerob Weight:2.5kg Koji Fermentation:Es wurde vom Biowissenschaftler Koichi KG:2.5kg Koji Fermentation:Es wurde vom Biowissenschaftler Koichi Higuchi erfunden und beinhaltet die Verwendung von Koji Sporen – einem alten Schimmelpilz La Cristalina cocoa nibs Nearest city:
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