Barolo La Morra DOCG Filippino Elio Der durch die Bagnomaria-Destillation von
EUR38.00
EUR79.00
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Description
Barolo La Morra DOCG Filippino Elio Der durch die Bagnomaria Destillation von Der durch die Bagnomaria Destillation von Trester im diskontinuierlichen Brennkolben gewonnene Grappa angenehme Holznote und weiche Tannine Der durchsichtige Most muss 20 bis 25 Tage in Edelstahltanks bei einer kontrollierten Temperatur von 26 bis 28 ° C fermentieren Nach der Abfüllung in die Flasche reift der Wein für mindestens 12 Monate weiter
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